Ouija board x15 cupcakes A4 Edible Icing Sheet Cake Toppers

Ingredients: Starch, Maltodextrin, Glycerine (E422), Sugar, Water, Glucose, Vanilla, Food Colour (E171), Thickeners (E4601, E414) Acidity Regulator (E330), Preservative (E202)

Storage: The toppers should be kept dry and sealed in an airtight bag to prevent the toppers drying out and losing their pliability. If allowed to dry out, the toppers can tear or crack very easily. These toppers have a shelf life of 12 months. Finished toppers should be kept cool and dry, and should never be frozen.

How to use: Toppers printed on Icing Sheets can be used on almost any type of icing, however, it is best to back the toppers with fondant if you are using them on buttercream or fresh cream. We recommend that you mix your fondant with a little tylo powder to help the toppers keep their shape. Cut around the toppers with sharp clean scissors, lightly dampen your fondant/tylo mix with water, peel the plastic backing off the toppers and gently press on to the dampened fondant. Using a sharp knife or craft knife, cut around the topper and leave to dry for a few hours or preferably overnight. If the backing plastic does not easily peel away from the topper, pop in the freezer for a few minutes and try again, that should solve the problem.

An edible print care and information sheet will be sent with every order 

Allergy Information: No allergens Present. They are also suitable for Vegans.

Postage: All toppers will be posted in a clear plastic press and seal bag, in an A4 cardboard backed envelope via Royal Mail.